Biology – Enhancement in Food Production – TEST (Maharashtra HSC Board)
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#1. Jaya and Ratan are semi dwarf high yielding verities of _____ developed in India
#2. Fusogenic agent used for somatic hybridization is ____
#3. The secondary metabolite Anthocyanin is obtained from ___
#4. Taichung native-I is a variety of rice from ___
#5. IARI has developed ____ enrich beans and garden peas
#6. ____ rice is an example of a GM crop developed for its nutritional value.
#7. _____ is resistant to aphids
#8. ________ of wheat is fungal disease
#9. Co-421 and Co-419 are improved varieties of _____ developed at Coimbatore
#10. . Vijaya, Padma, Kanti and Jayanti are high yielding verities of ____
#11. Vincristine a secondary metabolite is obtained from the plant _____
#12. Sonalika and kalyabsona are semi-dwarf high yield varieties of ___
#13. In green revolution ___ varieties of crops are used for cultivation
#14. Plant breeding as a technology has helped brining about ____ in India
#15. The better yielding semi dwarf rice varieties developed in India are ___
#16. Process of bringing wild species of plant under human management is called ____
#17. In tissue culture which one of the following pairs of substances are used to induce shoot and root formation respectively in the callus ___
#18. An improved insect resistant variety “pusa gaurav” is a variety of ____
#19. An ability of plant cell by virtue of which it can generate whole plant under suitable condition is called ____
#20. In most of the plants the part which is free from infections/diseases is _____