Biology – Enhancement in Food Production – TEST (Maharashtra HSC Board)
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#1 Jaya and Ratan are semi dwarf high yielding verities of _____ developed in India
#2 Process of bringing wild species of plant under human management is called ____
#3 An improved insect resistant variety “pusa gaurav” is a variety of ____
#4 _____ is resistant to aphids
#5 Vincristine a secondary metabolite is obtained from the plant _____
#6 ____ rice is an example of a GM crop developed for its nutritional value.
#7 ________ of wheat is fungal disease
#8 In green revolution ___ varieties of crops are used for cultivation
#9 The better yielding semi dwarf rice varieties developed in India are ___
#10 Taichung native-I is a variety of rice from ___
#11 Co-421 and Co-419 are improved varieties of _____ developed at Coimbatore
#12 An ability of plant cell by virtue of which it can generate whole plant under suitable condition is called ____
#13 The secondary metabolite Anthocyanin is obtained from ___
#14 In tissue culture which one of the following pairs of substances are used to induce shoot and root formation respectively in the callus ___
#15 Plant breeding as a technology has helped brining about ____ in India
#16 In most of the plants the part which is free from infections/diseases is _____
#17 . Vijaya, Padma, Kanti and Jayanti are high yielding verities of ____
#18 Sonalika and kalyabsona are semi-dwarf high yield varieties of ___
#19 IARI has developed ____ enrich beans and garden peas
#20 Fusogenic agent used for somatic hybridization is ____
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